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Salted Mocha Latte
Life's too short for boring coffee ☕️ We just leveled up your morning brew—loaded with protein, potassium, fiber and plenty of...
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Refined Sugar Free Vegan Coconut Cacao Gelato
This vegan, refined sugar-free frozen dessert is what you’d imagine if you combined all the best parts of ice cream, sorbet...
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Chocolate and Nut Butter Swirl Nice Cream
This delicious and simple Chocolate and Nut Butter Swirl Nice Cream boasts the same creamy deliciousness of traditional chocolate ice cream without...
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No Bake, 4-Ingredient Chocolate Coconut Nests
These no bake chocolate coconut nests are such an easy Easter treat only require four ingredients. We can't wait for you to...
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CHOCOLATE CHIA SEED MUFFINS
These indulgent muffins *look* like they're too good to be true—but they're actually refined sugar free, dairy free, gluten free...
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RICH CACAO YOGURT BARK
The holidays are right around the corner, so Chef Sara Frost made you a festive dessert the whole family will devour—without the...
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Fast Facts
“One of my favorite breakfast sandwiches uses organic Bavarian-style toasted bread, organic peanut butter, and sliced strawberries and bananas with Tejari Strawberry blend sprinkled on top! This breakfast is loaded with fiber, healthy fat, protein, and antioxidants!” - Leah Silberman
NO-BAKE CHOCOLATE MINT TARTS
Like your favorite childhood mint tart, but so much healthier. Made with only simple ingredients, this mint tart recipe creates a a...
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CACAO AND ALMOND BUTTER TRUFFLES
Little bites of joy with our Tejari Organic Cacao Blend! Life isn't complete without a recipe from Sara Frost —especially one as perfect...
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CACAO DUSTED NUTS
These Cocoa Dusted Almonds with cinnamon and sea salt are so easy to make with our Tejari Organic Cacao Blend and...
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CACAO CASHEW NUT BUTTER BLEND
A step-by-step guide for how to make your own cacao cashew nut butter. An easy and delicious way to use Tejari...
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CHOCOLATE MOUSSE WITH AVOCADO BY LILY GLASS
This chocolate mousse with avocado is indulgent, creamy, and oh, so good! Made with avocados, plant-based milk, and your choice...
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