This delicious and simple Chocolate and Nut Butter Swirl Nice Cream boasts the same creamy deliciousness of traditional chocolate ice cream without all those fillers. Plus, it’s dairy-free and vegan. We promise, dessert will be a hit!

Yield: 2 servings

 Ingredients:

• 2 ½ cups thinly sliced, frozen ripe banana (from about 3 medium)
• 2 tbsp Tejari Organic Cacao and Greens Blend
• 2 tbsp cocoa powder
• ½ tsp pure vanilla extract
• 3 tbsp oat milk
• ¼ cup nut butter of choice

Instructions:

1. Prior to making, peel and slice your ripe bananas into 1/2” pieces. The riper the bananas, the more natural sweetness your nice cream will have! Spread slices out on a parchment lined pan or dish and freeze until firm, at least 3 hours, but can be done well in advance and stored in the freezer.
2. To make nice cream, add frozen banana, Tejari Organic Cacao and Greens Blend, cocoa powder, vanilla, and oat milk to a high powered blender. Blend on high until smooth and thick, pausing to scrape the sides and tamper down the mixture as needed.
3. Once smooth, drizzle in nut butter and pulse together 2-3 times to swirl into mixture.
4. For a soft serve consistency, serve immediately. For a scoopable ice cream, transfer mixture to a tupperware or loaf pan and freeze until it has firmed up, about 2 hours.