This rise and shine fruit yogurt bowl recipe is the perfect way to start the day. Bright and flavorful, this...
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We sat down to discuss how Maya Oren practices slow living, advice for aspiring creatives, the role nutrition plays in her...
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Facialist Chelsea Hunter Harrison was kind enough to share which Tejari flavor she sneaks into her day.
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Sara Frost is a talented chef in LA and is creating the most *delicious* recipes for us.
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We sat down with Abbey Jane to discuss what a typical workday as a professional dancer looks like, advice for...
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As a Tejari lover, Dev uses the same thoughtfulness approaching nutrition as she does with her art.
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This batter tastes like a brownie but spreads like peanut butter.
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Cozy up by the fire and curl up with this luxurious hot chocolate, made with our Tejari Organic Cacao Blend.
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We talked with our favorite fashion designer, Rachel Pally, to chat all things career, family and nutrition. Keep reading to learn more about...
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Carter Reid is a Toronto based Holistic Nutritionist, writer, certified pilates instructor and mother. Keep reading to learn more!
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According to Leah Silberman from Tovita Nutrition, yogurt bowls are better with berries and we couldn't agree more.
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This vegan chocolate muffins recipe is moist, rich in chocolate, healthy, and made with superfood Tejari Organic Cacao Blend. These healthy...
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