Filters
5-Minute Plant-Based Cashew Dip
Cashew Dip is a vegetarian, plant-based dip that's perfect with vegetables or crackers.. This creamy, delicious dip is the perfect appetizer...
Read more →
WINTER SQUASH AND SAGE FLATBREAD WITH GOAT CHEESE
Whole wheat naan makes for a hearty and quick flatbread base that’s perfect for piling on the flavors of fall...
Read more →
VEGAN PUMPKIN SOUP
This healthy vegan pumpkin soup is a cup of comfort that’s full of fall flavors. You’ll love the warmth from...
Read more →
EASY TOMATO AND BEETROOTS SALAD
Celebrate the best farmer’s market produce with this fresh and oh-so-easy Tejari Organic Beets and Carrots Blend. It’s pure summer...
Read more →
STRAWBERRY AND PISTACHIO WHIPPED GOAT CHEESE
This recipe with Tejari Organic Strawberry Blend for Strawberry and Pistachio Whipped Goat Cheese is perfect for any snack or gathering that...
Read more →
WHIPPED BEET RICOTTA BLEND
This Whipped Beet Ricotta is vibrant and delicious, especially when surrounded by a variety of fresh veggies to dip in it! It’s...
Read more →
Fast Facts
“One of my favorite breakfast sandwiches uses organic Bavarian-style toasted bread, organic peanut butter, and sliced strawberries and bananas with Tejari Strawberry blend sprinkled on top! This breakfast is loaded with fiber, healthy fat, protein, and antioxidants!” - Leah Silberman
VEGAN CURRY RECIPE
We're so excited to share this vegan curry recipe with our 1/4 cup Tejari Organic Vanilla Blend Tejari Organic Vanilla Blend! This curry...
Read more →
BEETROOT HUMMUS RECIPE
This vibrant and super tasty beetroot hummus recipe will surely brighten up your table! Vegan and super easy to make,...
Read more →
ROASTED BEETS AND CARROTS PASTA
There are only two words to describe this bright, nutrient-dense pasta: pure magic. Made with our Organic Beets + Carrots...
Read more →
SPICY THAI PEANUT SAUCE RECIPE
This spicy Thai peanut sauce recipe is the perfect dipping sauce! So good and tastes fully authentic, this recipe uses...
Read more →