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OUR FAVORITE UBE LATTE RECIPE
Add some color to your winter blues. This magical pick-me-up by Noreen Wasti is not only a cinch to make—it's made...
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VANILLA MAPLE CHUNKY GRANOLA
Behold, the most versatile food in existence: Granola! Serve it over a bowl of yogurt, eat it cereal-style with a...
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APPLE CRISP RECIPE | How to make Apple Crisp
Apple rings covered in batter. Made with Tejari Organic Vanilla, pumpkin puree and warming spices. Serve it for breakfast before...
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GREEN LATTE MATCHA
Matcha is a given, but when you add a little ice, some Tejari protein, and your favorite nut milk—it's a...
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CARDAMOM VANILLA CHIA PUDDING WITH DATES AND PISTACHIOS
Chia seeds are among the healthiest foods on the planet, filled with a massive amount of nutrients and very few...
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How To Make BANANA AND CACAO NIBS BREAD Recipe
A delicious chocolate banana bread with our Tejari Organic Golden Banana Blend studded with cacao nibs. Perfect for breakfast or an afternoon...
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Fast Facts
“One of my favorite breakfast sandwiches uses organic Bavarian-style toasted bread, organic peanut butter, and sliced strawberries and bananas with Tejari Strawberry blend sprinkled on top! This breakfast is loaded with fiber, healthy fat, protein, and antioxidants!” - Leah Silberman
VANILLA BEAN LATTE
This vanilla bean latte is made with real vanilla beans and our very own Tejari Organic Vanilla Blend.
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VANILLA BRIOCHE FRENCH TOAST
Crisp on the outside. Soft and pillow-y on the inside. Warm, sweet and savory all around. A curl-up-in-bed kinda breakfast....
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VEGAN RASPBERRY AND BEET PROTEIN OAT BARS
These gluten-free, dairy-free, nut-free, and refined sugar-free oat bars will be a hit with the entire family. Serve it up...
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CHERRY COCONUT POPSICLES
These popsicles are the perfect mix of creamy, tart, and naturally sweet—a tie-dyed frozen treat with classic summertime flavors!
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ORANGE OLIVE OIL CAKE WITH CARDAMOM
This orange olive oil cake is made with cardamom and simply delicious! Perfect for any occasion and time of the...
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VANILLA YOGURT BOWL WITH BERRIES
According to Leah Silberman from Tovita Nutrition, yogurt bowls are better with berries and we couldn't agree more.
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