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OUR FAVORITE UBE LATTE RECIPE
Add some color to your winter blues. This magical pick-me-up by Noreen Wasti is not only a cinch to make—it's made...
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VANILLA MAPLE CHUNKY GRANOLA
Behold, the most versatile food in existence: Granola! Serve it over a bowl of yogurt, eat it cereal-style with a...
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APPLE CRISP RECIPE | How to make Apple Crisp
Apple rings covered in batter. Made with Tejari Organic Vanilla, pumpkin puree and warming spices. Serve it for breakfast before...
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GREEN LATTE MATCHA
Matcha is a given, but when you add a little ice, some Tejari protein, and your favorite nut milk—it's a...
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CARDAMOM VANILLA CHIA PUDDING WITH DATES AND PISTACHIOS
Chia seeds are among the healthiest foods on the planet, filled with a massive amount of nutrients and very few...
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VANILLA BEAN LATTE
This vanilla bean latte is made with real vanilla beans and our very own Tejari Organic Vanilla Blend.
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Fast Facts
“One of my favorite breakfast sandwiches uses organic Bavarian-style toasted bread, organic peanut butter, and sliced strawberries and bananas with Tejari Strawberry blend sprinkled on top! This breakfast is loaded with fiber, healthy fat, protein, and antioxidants!” - Leah Silberman
VANILLA BRIOCHE FRENCH TOAST
Crisp on the outside. Soft and pillow-y on the inside. Warm, sweet and savory all around. A curl-up-in-bed kinda breakfast....
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SPICED CARROT AND COCONUT VEGAN MUFFINS
Created by Jordan Miller, these indulgent fluffy muffins check all the boxes for the perfect breakfast, snack, or dessert—they’re gluten...
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