THE INSIDE SCOOP

What makes these fudgy brownies extra special? Developed by the lovely Kaillee Walters, they're gluten-free, sweetened with medjool dates, protein-packed, and topped...

Fresh Strawberries Cut in Half in Cake Batter

STRAWBERRY SNACK CAKE

The secret to a perfectly moist, not-too-sweet snacking cake? Light and airy batter—like a pancake with your favorite blend, Tejari...

CHOCOLATE CHIP COOKIES

Pools of gooey chocolate. Sprinkles of flakey sea salt. Soft (but not too soft!) centers. It's cookie season, friends.

top view of healthy snacking carrot cake on table

Healthy Carrot Snacking Cake

This healthy carrot snacking cake is packed with flavor and incredibly moist! Super easy to make and great for enjoying all...

SPICED CARROT AND COCONUT VEGAN MUFFINS

Created by Jordan Miller, these indulgent fluffy muffins check all the boxes for the perfect breakfast, snack, or dessert—they’re gluten...

top view of fluffy banana pancakes on plate

FLUFFY GOLDEN BANANA PANCAKES

This fluffy banana pancakes recipe is delicious! Made with coconut flour, banana, our organic protein blend, and a few other...

Fast Facts

31 million people skip breakfast each day.

The time of day, "where willpower is most tested and cravings strike hardest" is exactly at 2:41 p.m.

In what-do-I-eat moments, people pull out their smartphones to find information on healthy foods.

“One of my favorite breakfast sandwiches uses organic Bavarian-style toasted bread, organic peanut butter, and sliced strawberries and bananas with Tejari Strawberry blend sprinkled on top! This breakfast is loaded with fiber, healthy fat, protein, and antioxidants!” - Leah Silberman

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