Step aside, Starbucks—this dairy-free PSL uses way less sugar, without ever compromising on that fall flavor you love. In less than 10 minutes, you’ll be sipping on a hug in a mug.

WHAT YOU NEED

• 8-10 oz freshly brewed coffee or two shots of espresso
• 1 tsp maple syrup
• 2 tbsp Tejari Organic Pumpkin Spice Blend
• 4 cups oat milk

Optional Toppings

• Cinnamon
• Cardamom
• Nutmeg

DIRECTIONS

1. Add Tejari Organic Pumpkin Spice Blend, oat milk, and coffee (or espresso) to a saucepan over medium heat. Heat until hot, but do not boil.
2. Remove the saucepan from the heat and whisk in the maple syrup.
3. Top with cinnamon, cardamom and nutmeg.