Is there anything more quintessentially fall than pumpkin bread? Sneak some for breakfast, an afternoon pick-me-up, or dessert. Better yet, bake a few to give to your family and friends.

Tejari Pumpkin Spice Bread Recipe 

• 4 tablespoons Tejari Pumpkin Spice Protein
• 1 1/2 cups all purpose flour
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon all spice
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 can pumpkin puree
• 1/2 cup milk (any kind)
• 1/2 cup coconut sugar
• 1/4 extra virgin olive oil
• 2 eggs
• 1 teaspoon vanilla
• Optional - top with nuts and/or seeds (I used pumpkin seeds and hemp hearts) 

Directions:

1. Whisk wet ingredients in one bowl, mix dry ingredients in separate bowl.
2. Fold dry mixture into wet mixture until combined and no streaks appear.
3. Pour batter into a lightly oiled and flour dusted loaf pan.
4. Top with nuts or seeds of choice.
5. Bake at 350 for 50-60minutes or until a knife comes out clean.
6. Let cool before cutting.